halfbakedharvest3.3
Sheet Pan Steak Gyros with Feta Tzatziki Sauce
Serve with homemade fries for a quick, fun, delicious, and different weeknight meal that's sure to please!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, cumin, oregano, chili powder, cayenne, lemon zest, and season with salt. Add the olive oil and rub the spices into the meat. If time allows, marinate for 20 to ⏱️ 30 minutes.3. When ready, bake for ⏱️ 10 minutes. Switch the oven to broil. Broil for ⏱️ 2-5 minutes until the meat is crisping. Watch closely! Let the meat rest for ⏱️ 10 minutes, then thinly slice and toss with the sauce on the pan.4. Crumble the feta into the Tzatziki sauce.5. Stuff the shredded steak and lettuce into warmed pitas with tzatziki. Add any desired toppings. Drizzle over more tzatziki. Add some garlic tahini too. YUM! Enjoy!
ground cumin1 tablespoondried oregano1 tablespoonchili powder2 teaspoonslemon zest2 tablespoonsTzatziki sauce1 cuplettuce, pickled red onion, and pepperoncini (or anything pickled), for servinggarlic, chopped8 cloves
Nutrition Facts
calories
546 kcal
serving Size
1 serving
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