halfbakedharvest5.0
Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema
Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema: The perfect tropical tacos made all on just one sheet pan and in under 30 minutes!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. 2. On a baking sheet, toss the shrimp with olive oil, cajun seasoning, thyme, and a pinch each of salt and pepper. Arrange in a single layer. Roast ⏱️ 6-8 minutes or until the shrimp is cooked. During the last minute, pull the shrimp out, and add the butter and garlic. Switch the oven to broil and broil until lightly charred. Set the shrimp aside.3. To make the crema. Mix all ingredients in a bowl. Taste, adding more jalapeños as desired. 4. To make the mango salsa. Toss everything in a bowl and add a pinch of sea salt. 5. Spread/drizzle the cream onto the taco shells, I use hard. Stuff the lettuce, avocado, and shrimp into each shell. Top with additional cream and cilantro. Then I like to wrap my hard shell tacos with a warmed soft tortilla. Delicious!
fresh thyme1 tablespoongarlic, chopped4 cloveschopped mango1/2
Nutrition Facts
calories
211 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...