Main Dishesdashfordinner5.0
Sheet Pan Smoked Sausage and Peppers
This easy recipe for Sheet Pan Smoked Sausage and Peppers calls for just 4 simple ingredients and is ready in less than 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 8 min🔥 Cook: 12 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Line a large broiler-safe rimmed baking sheet with parchment paper, and set the oven to the “broil” setting on high. If you do not have a broiler-safe pan, preheat the oven to 450ºF (232ºC).
2
Add the sliced bell peppers and onions to a large bowl and toss to combine.Pour in the olive oil (or avocado oil) and toss to coat the vegetables with the oil.
3
Add the sliced smoked sausage rounds into the bowl and toss them well to fully combine them with the peppers and onions.
smoked sausage (sliced into 1/4” rounds)1 pound
4
Spread the peppers, onions, and sausage slices out onto the prepared baking sheet in an even layer.
5
Season with salt and pepper (and/or your favorite seasonings) to your taste (keep in mind that smoked sausage is often salty).
Salt and pepper (to taste)smoked sausage (sliced into 1/4” rounds)1 pound
6
Place the baking sheet in the oven and broil for ⏱️ 10-12 minutes, tossing halfway through the cooking time to encourage even cooking. If you are not using the broil function, bake for ⏱️ 20-25 minutes, or until the sausages are browning well and the onions and peppers are soft.
7
Remove from the oven and serve immediately with rice, mashed potatoes, or your favorite side dishes.
Nutrition Facts
calories
433 kcal
fat Content
36 g
serving Size
1 g
fiber Content
3 g
sugar Content
6 g
sodium Content
967 mg
protein Content
15 g
cholesterol Content
81 mg
carbohydrate Content
13 g
saturated Fat Content
11 g
unsaturated Fat Content
22 g
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