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Sheet Pan Shrimp Fajitas
Shrimp fajitas spice rubbed and oven roasted to perfection for a flavor bursting dinner on your table in 30 minutes – and all made in one sheet pan! These Shrimp Fajitas are restaurant delicious without the wait, price tag or a pile of dirty dishes! They are a walk-in-the-door-last-minute-meal that is healthy, quick and easy but PACKED with flavor. The shrimp, bell peppers, onions and (optional) pineapple all roasts in one pan for easy prep and minimal cleanup. You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 12 min🔥 Cook: 18 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Whisk the fajita seasoning together. Set aside.
2
Preheat oven to 400 degrees F. Line a Jelly Roll Pan (10x15) with foil and lightly spray with cooking spray. If you are not using pineapple, then use a regular size baking sheet.
pineapple (chopped (optional))1
3
Add pineapple and 1/2 tablespoon olive oil and 1/2 tablespoon brown sugar to prepared pan. Toss until evenly coated. Push to one side of the pan and spread into an even layer.
pineapple (chopped (optional))1tablespoon brown sugar (optional)1/2
4
Add onions and bell peppers to pan. Drizzle with 1 1/2 tablespoons olive oil and sprinkle with 1 tablespoon Fajita seasoning. Toss until evenly coated then spread evenly on baking sheet next to pineapple. Bake for ⏱️ 10 minutes at 400 degrees F. Stir veggies and pineapple separately and place back into an even layer.
bell peppers (sliced (any color combo))3tablespoons olive oil (divided)3 1/2pineapple (chopped (optional))1
5
Meanwhile, add shrimp to a large bowl along with 1 tablespoon olive oil and remaining Fajita seasoning. Stir until evenly coated.
6
After veggies/pineapple have baked ⏱️ 10 minutes, remove from oven and place shrimp evenly on top of veggies. Bake at 400 degrees F for ⏱️ 6 minutes then broil (without moving oven rack position) for ⏱️ 2 minutes or until shrimp are opaque.
pineapple (chopped (optional))1
7
Serve shrimp and veggies in a tortilla as fajitas OR see my serving options in the Notes. However you serve them, don't forget the freshly squeezed lime juice!
fresh lime juice (a must!)
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