Main Dishescarlsbadcravings5.0
Sheet Pan Shrimp Boil
This Shrimp Boil recipe is the ultimate easy weeknight dinner with just minutes of prep! Everything bakes in a single sheet pan instead of boiling in a large pot for easy cleanup and superior flavor. This Sheet Pan Shrimp Boil is loaded with succulent shrimp, tender potatoes, sweet corn and smokey sausage all enveloped in Cajun seasonings then baked to golden, juicy perfection then drizzled with Lemon Parsley Butter – drool. Serve it alongside some cornbread and fruit salad for the perfect summer meal!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Line a large rimmed baking sheet (15x21) with foil and lightly spray with cooking spray; set aside.
2
Transfer cut potatoes to a microwave-safe bowl with a tight-fitting lid. Fill with water until it reaches about 1/8-inch up the sides. Cover and microwave on high for ⏱️ 7 minutes. Carefully remove lid and drain potatoes.
3
Meanwhile, in a very large bowl, whisk together 3 tablespoons EVVO, 1 tablespoon Old Bay seasoning, garlic powder, ground mustard, coriander, dill, pepper and ½ teaspoon salt. Add drained potatoes, corn and sausage. Stir until evenly coated.
garlic powder1 teaspoonteaspoon salt (divided)3/4
4
Add to prepared baking sheet and spread out into an even layer. Bake at 400 degrees F for ⏱️ 15 minutes.
5
Meanwhile, add shrimp to the same bowl (don’t wipe out). Drizzle with 1 tablespoon EVVO, 1 teaspoon Old Bay Seasoning and ¼ teaspoon salt. Stir until evenly coated.
large shrimp (21-25 ct) (peeled and deveined)1 poundteaspoon salt (divided)3/4
6
After ⏱️ 15 minutes, remove baking sheet from oven and give everything a good stir. Add shrimp and spread everything into a single layer.
large shrimp (21-25 ct) (peeled and deveined)1 pound
7
Place pan back into oven and bake for an additional ⏱️ 10-12 minutes, or until the shrimp is opaque and cooked through.
large shrimp (21-25 ct) (peeled and deveined)1 pound
8
Meanwhile, whisk Parsley butter ingredient together; set aside.
tablespoons finely chopped parsley1 1/2chopped parsleymelted butter4 tablespoons
9
As soon as the shrimp is done, drizzle the entire pan with Parsley Lemon Butter. Serve with additional freshly cracked salt, pepper, lemon wedges, parsley, Old Bay seasoning and hot sauce on the side.
large shrimp (21-25 ct) (peeled and deveined)1 poundtablespoons finely chopped parsley1 1/2chopped parsleymelted butter4 tablespoonshot sauce
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...