Main Dishesbluejeanchef
Sheet Pan Sausages and Potatoes with Kale
When you want dinner to be easy, but still delicious, this recipe for sheet pan sausages with potatoes and kale can help! It does take time in the oven, but the prep is 5 minutes!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- baking sheet
📝 Preparation Steps
1
Pre-heat the oven to 400°F.
2
Toss the potatoes and onions in a bowl with olive oil, salt, freshly ground pepper and the dried thyme. Spread them out on a large sheet pan.
Olive oil
3
Bake at 400°F for ⏱️ 20 minutes. Toss the vegetables and push them over to cover two thirds of the baking sheet. Add the sausage links to the empty side of the sheet pan and return the sheet to the oven. Bake for another ⏱️ 20 minutes.
4
Place the kale in a large bowl and toss with a little olive oil, salt and crushed red pepper flakes. Flip the sausage links over, adding the kale to the sheet pan in between and under the sausage. Toss the potatoes again and return the sheet pan to the oven. Bake for an additional ⏱️ 10 minutes to wilt the kale.
Olive oil
5
Transfer the sausage to plates and serve with the crispy kale and potatoes and onions.
Nutrition Facts
calories
574 kcal
fat Content
37 g
serving Size
1 of 4 servings
fiber Content
7 g
sugar Content
6 g
sodium Content
881 mg
protein Content
22 g
cholesterol Content
86 mg
carbohydrate Content
40 g
saturated Fat Content
13 g
unsaturated Fat Content
21 g
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