thepioneerwoman5.0
Sheet Pan Sausage, Egg, and Hash Brown Breakfast
With hash browns, sausage links, kale, red onion, and perfectly cooked eggs, this sheet pan breakfast recipe is quick and easy. Plus, cleanup is a breeze!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400 ̊F. Toss together the hash browns, kale, red onion, olive oil, salt, and pepper on a large rimmed baking sheet.
red onion, cut into 1/4-inch wedges1
2
Bake until the onion is softened and the hash browns are starting to brown, about ⏱️ 15 minutes. Remove from the oven and stir, then add the sausages to the baking sheet.
3
Make 6 spaces on the baking sheet and gently crack an egg into each space. Sprinkle each egg with a pinch of salt. Bake for ⏱️ 4 minutes.
4
Remove the baking sheet from the oven and sprinkle the cheese on top. Bake until the egg whites are set but the yolks are still runny, 2 to ⏱️ 4 minutes more. Serve with toasted bread.
Toasted bread, for serving
Nutrition Facts
calories
851 Calories
fat Content
56 g
fiber Content
6 g
sugar Content
5 g
sodium Content
1283 mg
protein Content
33 g
trans Fat Content
0 g
cholesterol Content
355 mg
carbohydrate Content
49 g
saturated Fat Content
16 g
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