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Sheet Pan Sausage and Veggies
Sheet pan dinners are a lifesaver for those busy days! This Sheet Pan Sausage and Veggies recipe is packed with flavor, texture and nutrition. Plus, it’s all done on one pan in under 30 minutes, making it perfect for weeknights!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 425 degrees. Drizzle olive oil onto a baking sheet, set aside.Cut up your veggies and chicken sausage. Add them all to the baking sheet. Drizzle with olive oil and seasonings. Toss to make sure everything is coated in seasoning.
olive oil, plus more for drizzling3 tbspchicken sausage, sliced12 ounces
2
Bake for ⏱️ 15 minutes. Toss then bake for 15 additional minutes.Remove from the oven and sprinkle with salt and pepper to taste.Serve over rice, mashed potatoes or with a fried egg on top!
salt and pepper
Nutrition Facts
calories
351 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
919 mg
protein Content
16 g
cholesterol Content
60 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
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