thepioneerwoman5.0
Sheet Pan Salmon Puttanesca
All you need is a single baking sheet to make this easy salmon dinner.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375˚. Combine the bread cubes, olives, red onion and cherry tomatoes on a baking sheet. Sprinkle with ½ teaspoon salt and a few grinds of pepper and drizzle with 2 tablespoons olive oil. Toss until everything is evenly coated. Bake until the bread just starts to crisp, 12 to ⏱️ 15 minutes.
red onion, cut into wedges1
2
Rub the salmon with 1 tablespoon olive oil and sprinkle with ½ teaspoon salt. Arrange on the baking sheet among the bread mixture. Bake until the salmon is opaque and flakes easily with a fork, 8 to ⏱️ 12 minutes.
3
Meanwhile, whisk the remaining 1 tablespoon olive oil with the vinegar in a large bowl. Add the capers.
4
Arrange the salmon on a platter and top with chopped parsley. Add the bread mixture to the vinaigrette along with the parsley leaves. Toss until completely coated. Serve the salmon with the bread salad.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...