Main Dishesbonappetit4.7
Sheet-Pan Salmon and Potatoes
Give sheet-pan salmon and potatoes the salad treatment with crisped jarred artichokes, lemon-dressed herbs, briny olives, and sweet pickled peppers.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●spatula
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°. Place 1 lb. small waxy potatoes, halved or quartered, on a rimmed baking sheet. Drizzle with extra-virgin olive oil and season with kosher salt and freshly ground black pepper. Toss to coat, then arrange in an even layer. Roast until potatoes are almost tender, about ⏱️ 15 minutes.
. small waxy potatoes, halved or quartered1 lbExtra-virgin olive oil (for drizzling)Kosher salt, freshly ground pepper
2
Remove baking sheet from oven and scatter one 12-oz. jar marinated artichokes, drained, over potatoes. Roast until potatoes are just starting to brown, 5–⏱️ 7 minutes.
12-oz. jar marinated artichokes, drained1
3
Meanwhile, pat four 4–6-oz. skinless salmon fillets dry with paper towels. Place on a plate and drizzle lightly with oil; season generously with salt and black pepper. Turn salmon to coat.
4–6-oz. skinless salmon fillets4
4
Remove baking sheet from oven and toss potatoes and artichokes with a spatula. Nestle salmon among vegetables. Roast until salmon is just opaque in the center and flakes easily with a fork and potatoes are completely tender and well browned, 10–⏱️ 15 minutes, depending on the thickness of your fish.
5
Transfer potatoes and artichokes to a large bowl. Add 1½ cups (packed) tender herb leaves (such as parsley, dill, cilantro, and/or mint), ¼ cup coarsely chopped drained Peppadew peppers in brine, and ¼ cup torn pitted green olives; toss to combine. Squeeze juice of 1 lemon, halved, over salad through a mesh sieve; discard seeds. Drizzle generously with oil; season with salt and black pepper. Toss again to combine.
½ cups (packed) tender herb leaves (such as parsley, dill, cilantro, and/or mint)1lemon, halved1
6
Transfer salad to a platter. Break up salmon on baking sheet into large pieces with spatula; arrange over salad, nestling into vegetables.
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