therecipecritic3.5
Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts
Sheet Pan Roasted Garlic Butter Herb Chicken is such a rustic and incredible dish. Surrounded by sweet potatoes and Brussels sprouts this meal is loaded with amazing garlic butter herb flavor!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, evenly spread 2 peeled and cubed large sweet potatoes, 1 pound halved or quartered baby red potatoes, and 1 pound halved Brussels sprouts. Lay 4 bone-in skin-on chicken breasts, on top and season with salt and pepper.
peeled and cubed large sweet potatoes2halved or quartered baby red potatoes1 poundhalved Brussels sprouts1 poundbone-in skin-on chicken breasts, (boneless will also work)4
3
mix
4
Mix 1 tablespoon fresh thyme, 1 tablespoon minced fresh oregano, 1 tablespoon minced fresh basil, ¼ cup melted butter, and 6 cloves minced garlic in a small bowl. Brush evenly over chicken and veggies.
fresh thyme1 tablespoonminced fresh oregano1 tablespoonminced fresh basil1 tablespoonminced garlic6 cloves
5
bake
6
Roast in the oven for ⏱️ 25-30 minutes until golden brown and cooked through. Broil for ⏱️ 2-3 minutes to caramelize the top of the chicken and veggies. Garnish with chopped parsley if desired and serve.
Nutrition Facts
calories
339 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
122 mg
protein Content
39 g
cholesterol Content
117 mg
carbohydrate Content
11 g
saturated Fat Content
5 g
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