budgetbytes4.8
Sheet Pan Portobello Fajitas
Sheet Pan Portobello Fajitas are an easy and flavorful vegetarian dinner idea that all cooks on one pan for easy cleanup!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a small bowl, stir together all the ingredients for the fajita spice mix
2
Slice the portobellos, bell peppers, and onions into 1/4 inch wide strips. Place the sliced vegetables on a large sheet pan. Drizzle the olive oil over the vegetables then sprinkle the fajita spice mix over top. Use your hands to toss the vegetables until everything is well coated in oil and spices.
bell peppers (any color) ($2.29)2olive oil ($0.38)3 Tbsp
3
Roast the vegetables in the fully preheated oven for ⏱️ 40 minutes, or until the vegetables are slightly wilted and the edges have a nice brown color. Stir the vegetables half way through the roasting time to make sure everything gets even exposure to the hot air.
4
After removing the vegetables from the oven, squeeze fresh lime juice over top. Sprinkle chopped cilantro over the vegetables. To serve the fajitas, scoop a small amount of the roasted vegetables into each tortilla and add a slice of avocado.
fresh lime ($0.59)1avocado ($1.09)1
Nutrition Facts
calories
423 kcal
fat Content
23 g
serving Size
1 Serving
fiber Content
9 g
sodium Content
782 mg
protein Content
9 g
carbohydrate Content
49 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...