halfbakedharvest4.3
Sheet Pan Poblano Chicken Fajitas
This easy recipe for chicken fajitas is ready in just 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. 2. On a large baking sheet, toss together the chicken, chili powder, cumin, paprika, garlic, powder, kosher salt and pepper, and 2 tablespoons olive oil. Scoot the chicken to one side of the pan, arranging it in an even layer.3. To the opposite side of the pan, add the pepper, onions and remaining 1 tablespoon olive oil. Season with salt and pepper and toss to combine. Transfer to the oven and bake for ⏱️ 20-35 minutes or until the chicken is cooked through and the peppers are beginning to char. 4. Remove from the the oven and toss everything together with the lime juice and cilantro. 5. To serve, divide the rice among warmed tortillas. Top with chicken, peppers, cheese, avocado, and salsa. Enjoy!
chili powder1 tablespooncumin1 teaspoonkosher salt and pepper1 teaspoonolive oil3 tablespoons
Nutrition Facts
calories
892 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
969 mg
protein Content
46 g
cholesterol Content
115 mg
carbohydrate Content
63 g
saturated Fat Content
4 g
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