Sheet Pan Pizza Recipe

Pizza night is a whole lot easier now that you have this Sheet Pan Pizza recipe - just pile on the toppings and enjoy every last cheesy bite.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 475°F. Grease a 10x15 or 11x15-inch pan with nonstick cooking spray or grease it with olive oil.

Roll out the pizza dough to the size of the pan (sometimes it’s easier to press it out with your hands). Transfer it to the prepared pan.

Top with sauce, then add 2 cups of cheese and toppings. Top with remaining cheese.

Bake until pizza dough is golden and cheese is melted, approximately ⏱️ 15 minutes but this will depend on what pizza dough you’re using.

Allow to sit for ⏱️ 2 minutes before slicing. Serve hot, store leftovers in refrigerator for up to 2 days.

To make Sheet Pan Pizza Board: Place sliced pizza on a 20-inch food board. Surround it with raw vegetables and assorted dips.

calories

250 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

689 mg

protein Content

13 g

cholesterol Content

33 mg

carbohydrate Content

25 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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