Main Dishesbellyfull5.0
Sheet Pan Pierogi and Sausage
The whole family will love this Pierogi and Sausage Sheet Pan Dinner, especially the one who has to make it, with its quick and easy 10 minute prep time and one pan clean up!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- measuring cup
📝 Preparation Steps
1
Preheat oven to 400F. Grease 2 large rimmed baking sheets.
2
In a large bowl or measuring cup combine the olive oil, salt, pepper, mustard, and garlic.
garlic (minced)3 cloves
3
Combine the cabbage and onions on one baking sheet and drizzle with half of the olive oil mixture. Mix well and spread out to an even layer.
4
On the other baking sheet, toss the pierogi and sausage with the remaining oil mixture until coated. Spread to an even layer.
5
Place both baking sheets in the oven and bake for ⏱️ 20 minutes.
6
Flip the pierogi over and stir the cabbage and onions. Return to the oven and bake for another 10 to ⏱️ 15 minutes or until the pierogi are crispy and lightly browned.
7
Combine everything, then garnish with fresh chopped parsley. Serve with sour cream and mustard.
fresh chopped parsley (for garnish)sour cream (for serving)
Nutrition Facts
calories
571 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1638 mg
protein Content
18 g
cholesterol Content
79 mg
carbohydrate Content
11 g
saturated Fat Content
14 g
unsaturated Fat Content
34 g
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