Sheet Pan Pesto Pizza with Prosciutto, Ricotta, and Arugula

This easy sheet pan pizza is topped with fontina, ricotta, pesto, mushrooms, and prosciutto for a simple restaurant-style dinner.

👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman

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🥘 Ingredients

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For the crust:

Assemble the pizza:

calories

641 Calories

fat Content

41 g

fiber Content

2 g

sugar Content

2 g

sodium Content

1176 mg

protein Content

28 g

trans Fat Content

0 g

cholesterol Content

99 mg

carbohydrate Content

38 g

saturated Fat Content

16 g

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