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Sheet Pan Parmesan Crusted Salmon with Broccoli
Perfectly golden brown parmesan crusted salmon, with a hint of lemon and herb flavor paired with crisp and tender roasted broccoli all in an easy single pan.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Spray foil with non-stick cooking spray.
2
Place broccoli in a mound in center of baking sheet. Pour olive oil over broccoli along with garlic and toss to evenly coat.
garlic (, minced)1 clove
3
Season with salt and pepper to taste and spread near edges of baking sheet, leaving enough space in center to fit salmon fillets.
4
Season bottom of salmon with salt and pepper and place salmon in center of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook.
5
In a mixing bowl whisk together mayonnaise, lemon juice and garlic and brush about 1/2 Tbsp over each fillet. Season top with salt and pepper.
garlic (, minced)1 clove
6
In a mixing bowl whisk together parmesan, bread crumbs, parsley, lemon zest and thyme, then drizzle 1 1/2 Tbsp olive oil into bowl and stir with a fork until evenly moistened. Spread parmesan mixture evenly over tops of salmon fillets.
Tbsp olive oil1 1/2
7
Bake in preheated oven until salmon fillets have cooked through, about ⏱️ 12 - 15 minutes (for a more golden crust you can broil during the last ⏱️ 1 - 2 minutes of baking if needed).
Nutrition Facts
calories
505 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
300 mg
protein Content
41 g
cholesterol Content
101 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
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