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Sheet Pan Paprika Chicken
This easy, delicious Paprika Chicken is a complete meal made all at once on just a single sheet pan. The potatoes, poblanos, and tomatoes soak up all the flavors (including the paprika spice rub), infusing the whole dish with tons of flavor.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees. In a small bowl, whisk together paprika, thyme, and salt and pepper to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper).
2
In a large bowl, add potatoes, cherry tomatoes, poblano peppers, bell pepper, and garlic. Drizzle with 1 tablespoon olive oil. Toss until vegetables are evenly-coated. Transfer to a rimmed baking sheet and arrange the potatoes cut-side down. Sprinkle with 2 teaspoons seasoning.
cherry tomatoes8 ounces
3
To the bowl where the vegetables were prepared, add the chicken. Drizzle with remaining 2 tablespoons oil and toss until evenly coated, then sprinkle with remaining seasoning. Set the chicken on top of the vegetables on the baking sheet.
4
Roast until chicken is golden and crisp and reaches 180 degrees on an internal thermometer, about 45 to ⏱️ 50 minutes. Let the chicken and vegetables rest for ⏱️ 5 minutes before serving. Garnish with fresh parsley.
Nutrition Facts
calories
680 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
184 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
180 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
unsaturated Fat Content
29 g
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