thepioneerwoman4.5
Sheet Pan Pancakes
These easy sheet pan pancakes are baked in the oven! Top this crowd-friendly recipe with your favorite flapjack toppings including fruit, nuts, and chocolate.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the buttermilk and eggs. Add the buttermilk mixture to the flour mixture, along with 4 tablespoons of the melted butter and the vanilla. Stir the batter together until just combined.
large eggs, room temperature2
3
Brush an 18-by-13-inch sheet pan with 2 tablespoons of the melted butter, then pour in the pancake batter. Sprinkle the batter with the blueberries, strawberries, chocolate chips, and pecans, as desired.
4
Bake until golden, 15 to ⏱️ 18 minutes. Brush the remaining 2 tablespoons of melted butter over the surface of the pancake.
5
Cut into squares and serve with more butter and maple syrup.
Maple syrup, to serve
Nutrition Facts
calories
340 Calories
fat Content
19 g
fiber Content
2 g
sugar Content
14 g
sodium Content
329 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
68 mg
carbohydrate Content
35 g
saturated Fat Content
9 g
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