Breakfast & Brunchcookingclassy5.0
Sheet Pan Pancakes
The easiest way to make a family size batch of pancakes! It's baked as one giant pancake in a hot oven then after finishing it's cut into individual squares. They're light and fluffy with a light buttermilk tang, and they have just a hint of sweetness allowing room for your favorite syrup finish.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 425 degrees. Brush an 18 by 13-inch rimmed baking sheet with 2 Tbsp melted butter, then dust baking sheet with 1 Tbsp flour and shake to coat. Set aside.
2
In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for ⏱️ 20 seconds. Make a well in center of mixture.
baking powder2 tspbaking soda1 tspunsalted butter, (melted, divided)8 Tbspsalt1 tsp
3
Crack eggs in a separate large mixing bowl. Whisk the eggs together then add in buttermilk and vanilla extract and mix.
large eggs3vanilla extract1 tsp
4
While whisking pour in 5 Tbsp melted butter and mix well (it will clump up a little that's fine).
5
Pour buttermilk mixture into flour mixture and whisk until combined, batter should be slightly lumpy (don't over-mix or pancakes won't be as fluffy).
6
Right away pour batter into prepared baking sheet and spread into an even layer using a spatula.
7
Bake in preheated oven until baked through (a toothpick should come out clean), about 15 to ⏱️ 18 minutes (note that each oven browns differently if your oven didn't get a golden brown top you can remove then adjust oven rack closer to broiler, preheat broiler and let it toast just very briefly keeping a close eye on it).
8
Brush remaining 1 Tbsp melted butter over top, cut into squares and serve warm with maple syrup or other desired topping of choice.
Nutrition Facts
calories
345 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
569 mg
protein Content
9 g
trans Fat Content
0.5 g
cholesterol Content
103 mg
carbohydrate Content
44 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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