Breakfast & Brunchchocolatewithgrace
Sheet Pan Pancakes
Did you know you can make a whole batch of fluffy pancakes with frozen berries in one go? Sheet Pan Pancakes will save you time!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 425°F. Grease a half-size sheet pan with butter or spray with baking spray. Set aside.
2
Combine the flour, baking powder, sugar, and salt in a mixing bowl and whisk to combine. Add the eggs and 1½ cups of milk, then whisk just enough to combine, taking care not to overmix the batter. Add the butter and stir to mix throughout.
large eggs2
3
Pour the batter across the prepared pan, spreading with a spatula to cover the pan evenly. Scatter the berries over the batter.
4
Bake for ⏱️ 14-18 minutes until golden brown, ⏱️ 18-22 minutes if using frozen berries. Slice and serve with your favorite pancake toppings.
Nutrition Facts
calories
199 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
319 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
44 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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