Breakfast & Brunchchefsavvy5.0
Sheet Pan Pancakes
These Sheet Pan Pancakes are ridiculously easy and taste absolutely delicious! Perfect for serving a crowd! All you need is 20 minutes of prep time then let the oven do the rest! No more flipping!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- measuring cup
- spatula
📝 Preparation Steps
1
Preheat oven: To 425 degrees. Grease a rimmed sheet pan with 2 tablespoons of melted butter.
2
Make buttermilk: Combine milk and vinegar in a small bowl or measuring cup. Let sit for ⏱️ 5 minutes.
milk2 cupsvinegar2 tbsp
3
Combine dry ingredients: In a large bowl combine flour, baking powder, salt and sugar.
baking powder2 tbsp
4
Add wet ingredients to dry: Add in milk, egg yolks and 4 tablespoons melted butter to the dry ingredients. Mix until lump free. Make sure not to over mix.
milk2 cups
5
Whip egg whites: Meanwhile add egg whites to a medium bowl and whip them either by hand or using a stand mixer until soft peaks form. Carefully fold in egg whites to the batter using a rubber spatula.
6
Cook pancakes: Add pancake batter to the prepared sheet pan. Sprinkle with sliced strawberries and blueberries and bake for ⏱️ 15-20 minutes or until the pancakes look set and golden brown.
7
Remove from the oven: And serve immediately with maple syrup and butter for serving if desired!
butter for serving, if desired
Nutrition Facts
calories
206 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
130 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
50 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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