budgetbytes4.2
Sheet Pan Pancakes
These sheet pan pancakes make breakfast on weekends a breeze! They’re easy to whip up and they’re freezer-friendly. Perfect for breakfast meal prep!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 425°F / 220C / 200C fan or Gas Mark 7. In a large bowl whisk together the flour, sugar, baking powder, and salt.
baking powder ($0.13)1 Tbsp
2
In the same bowl, add in the milk, eggs, melted butter, and vanilla extract. Whisk the wet ingredients together with the dry ingredients until just combined. Be careful not to over mix.
large eggs ($1.34)2butter, melted ($0.50)4 Tbsppeanut butter and fruit jamvanilla extract ($0.65)1 tsp
3
Generously coat a 11x17-inch rimmed baking sheet with cooking spray. If necessary, use some parchment paper. Sheet pan pancakes seem to work better with baking sheets that aren’t too old. So if your baking sheet is older or a little beat up, you may want to line it with some parchment paper first.
cooking spray
4
Pour the pancake batter onto the baking sheet. Spread the batter evenly around the baking sheet with a rubber spatula or tap the pan a few times on the counter to even out the batter.
5
Visually divide the pancake batter into four equal sections and add your desired toppings on top into each section. I used a combination of sliced strawberries, blueberries, chocolate chips, and a peanut butter and raspberry jam swirl. To make the pb&j swirl, I simply added dollops of natural peanut butter and jam, then swirled the two together using a toothpick.
fresh strawberries, slicedblueberrieschocolate chipsbutter, melted ($0.50)4 Tbsppeanut butter and fruit jam
6
Place the sheet pan in the oven and bake for ⏱️ 18-20 minutes or until golden brown.
7
Allow the pan to cool slightly, then slice the sheet pan pancake into 8 equal portions. Feel free to make smaller slices if you want to make more servings. Serve warm with syrup and extra toppings if you like. Enjoy!
Nutrition Facts
calories
467 kcal
fat Content
17 g
serving Size
2 pancakes
fiber Content
2 g
sodium Content
912 mg
protein Content
12 g
carbohydrate Content
66 g
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