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Sheet Pan Oregano Chicken & Vegetables
Sheet Pan Oregano Chicken & Vegetables made with bone-in chicken thighs, fresh oregano, baby potatoes and carrots is a deliciously simple weeknight meal.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Add the chicken, carrots and potatoes to a sheet pan. You can also line it first with foil.
large carrots, peeled and cut into wedges3
3
Spray the chicken with cooking spray; then sprinkle with salt and pepper as desired. Place the oregano sprigs on top of the chicken.
cooking spray
4
Bake for ⏱️ 1 hour or until the chicken is cooked through (internal temperature at least 165 degrees; I like mine at 180).
Nutrition Facts
calories
284 kcal
fat Content
17 g
serving Size
1 g
fiber Content
1 g
sugar Content
1 g
sodium Content
104 mg
protein Content
20 g
cholesterol Content
96 mg
carbohydrate Content
9 g
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