halfbakedharvest4.8
Sheet Pan Mahi Mahi & Potatoes with Feta Olive Dressing.
Sheet Pan Mahi Mahi and Potatoes with Feta Olive Dressing. Sheet Pan Mahi Mahi & Potatoes with Feta Olive Dressing.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. On a baking sheet, toss the potatoes with 2 tablespoons of the olive oil. Season with salt and pepper. Bake until they are knife-tender and lightly browned, about ⏱️ 20 minutes.3. Meanwhile, in a large, shallow bowl, combine the remaining 1/2 cup olive oil, the balsamic, shallot, garlic, lemon zest, oregano, and chipotle chile powder. Season with salt, black pepper, and chili flakes. Add the mani mahi. Set aside to marinate while the potatoes cook, stirring around a few times so all the fish is nicely coated.4. Remove the potatoes from the oven. Add the bell pepper, season with salt and pepper, and carefully mix with the potatoes. Scoot the potatoes and pepper to the edges of the pan and nestle the mahi mahi in the center, skin-side up. Pour over any remaining marinade and sprinkle the sesame seeds over the top. Bake until the fish is opaque and flaky, 10 to ⏱️ 15 minutes.5. Meanwhile, make the feta-olive dressing. In a bowl, combine the herbs, feta, olives, and pepperoncini. Stir lightly, then add the olive oil and lemon juice.6. To serve, spoon the pan sauce over everything and top with feta-olive dressing.
lemon zest1 tablespoondried oregano2 teaspoonschili flakessesame seeds2 tablespoonsfresh lemon juice2 tablespoons
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...