halfbakedharvest4.3
Sheet Pan Lemon Garlic Chicken with Sweet Potatoes and Feta Yogurt Sauce
Sheet pan lemon garlic chicken with sweet potatoes, feta yogurt, and green goddess sauce. Easy, fresh, and perfect for weeknights!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. In a bowl, toss the chicken with 2 tablespoons olive oil, 3 cloves garlic, paprika, cumin, oregano, chili powder, chili flakes, and a pinch of salt. Add 1/3 cup yogurt. If desired, thread the chicken onto skewers. Set aside.3. On a sheet pan, toss the sweet potatoes with 2 tablespoons olive oil and season with salt and pepper. Roast for ⏱️ 15 minutes. Remove from the oven, push the potatoes to one side, and arrange the chicken on the other side. Add the lemons. Return to the oven and bake for 15–⏱️ 25 minutes, until the chicken is cooked through and the potatoes are tender.4. To make the spicy goddess sauce: combine all ingredients in a blender and blend until saucy. Season with salt to taste.5. In a bowl, stir together 1 cup of yogurt, 1 clove of garlic, and the feta. Season with pepper. Serve the chicken and sweet potatoes with the green sauce and feta yogurt.
garlic, chopped4 clovesground cumin2 teaspoonsdried oregano1 teaspoonlemon, quartered1
Nutrition Facts
calories
457 kcal
serving Size
1 serving
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