halfbakedharvest4.7
Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce
This easy meal comes together in about an hour, colorful and delicious!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. In a bowl, toss together the chicken with 2 tablespoons olive oil, the garlic, paprika, cumin, chili powder, chili flakes, and a pinch of salt. 3. On a large baking sheet, toss together the sweet potatoes with 2 tablespoons olive oil, seasoned salt, and a pinch of pepper. Bake ⏱️ 15 minutes. Push the potatoes to one side of the pan, arrange the chicken on the other side. Add the lemons. Bake another ⏱️ 15-25 minutes until the chicken is cooked and the potatoes are crispy. 4. Meanwhile, make the goddess sauce. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt. 5. To serve, spread the goddess sauce into bowls. If using, spread in some hummus/tahini. Top with chicken, potatoes, cucumbers, and herbs. Serve with naan. Enjoy!
garlic, chopped4 clovesgarlic tahini, for serving (recipe in notes)ground cumin2 teaspoonscumin1 teaspoonseasoned salt (or paprika)1 teaspoonlemon, quartered1hummus, herbs, and cucumbers, for serving
Nutrition Facts
calories
634 kcal
serving Size
1 serving
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