Main Dishescarriesexperimentalkitchen
Sheet Pan Italian Pork Loin
Tuscan herb Italian pork loin cooked on a sheet pan with fresh sweet potatoes and zucchini makes a deliciously easy weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Start by preheating the oven to 375 degrees F. Remove the pork loin from the package and place in the center of the sheet pan.
2
Clean the zucchini with a vegetable brush, cut off the ends; then dice into large pieces. Next, peel the skins from the sweet potatoes; then dice into large pieces. (I cut them both into quarters lengthwise; then diced them into 2-inch pieces. Try to keep them uniform in size so they cook evenly.)
medium zucchini (approximately 4 cups large dice)2large sweet potatoes (approximately 4-5 cups large dice)2
3
Add the zucchini and sweet potatoes to a mixing bowl along with the oil, seasoning, salt and pepper. Mix well; then add them to the sheet pan around the pork.
medium zucchini (approximately 4 cups large dice)2large sweet potatoes (approximately 4-5 cups large dice)2
4
Cook uncovered in the oven for approximately ⏱️ 30 minutes or until the internal temperature on an instant read thermometer reaches 145 degrees F. Remove from the oven; then allow to rest for ⏱️ 5 minutes before slicing.
Nutrition Facts
calories
379 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
6 g
sugar Content
10 g
sodium Content
459 mg
protein Content
30 g
trans Fat Content
0.04 g
cholesterol Content
83 mg
carbohydrate Content
38 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...