Main Dishesbettycrocker4.1
Sheet-Pan Honey-Balsamic Pork Chop Dinner
A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
2
In large bowl, mix sweet potatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to coat. Place on pan. Bake ⏱️ 25 minutes.
medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)3
3
In same bowl, mix broccoli, remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Remove pan from oven; stir or turn potatoes, and arrange broccoli on pan with potatoes. Bake ⏱️ 5 minutes.
4
Meanwhile, season pork chops with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
teaspoon pepper1/2
5
In small bowl, mix honey, mustard and vinegar. Reserve 2 tablespoons of the honey glaze.
honey3 tablespoons
6
Remove pan from oven; add pork chops to pan. Brush pork chops with remaining honey glaze. Roast 18 to ⏱️ 22 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and vegetables are browned and tender.
honey3 tablespoons
7
Spoon reserved 2 tablespoons honey glaze on pork chops. Serve pork chops with vegetables.
honey3 tablespoons
Nutrition Facts
calories
470
fat Content
2 1/2
serving Size
1 Serving
fiber Content
4 g
sugar Content
19 g
sodium Content
1000 mg
protein Content
44 g
trans Fat Content
0 g
cholesterol Content
110 mg
carbohydrate Content
37 g
saturated Fat Content
3 1/2 g
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