SHEET PAN HARISSA CHICKEN WITH POTATOES AND CARROTS

Sheet Pan Harissa Chicken With Potatoes And Carrots - delicious one pan meal, made with minimal prep work and ready in 40 minutes. Great, sunny flavors and colors with some heat.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking sheet
●pan

📝 Preparation Steps

Preheat oven to 425 F.

Line a baking sheet with aluminum foil (optional), spray with oil.

Season chicken with salt and pepper to taste. Spread Harissa on both sides. Drizzle 2 tbsp olive oil. Place on the baking sheet.

salt and pepper to tasteHarissa (or less, if you prefer it less spicy)4 tbsp

Season potatoes and carrots with salt, pepper and thyme. Place on the baking sheet, drizzle with oil.

large carrots (cut into 1/4 inch rounds)4dried thyme1 tsp

Bake for ⏱️ 30-40 minutes until both chicken and vegetables are completely cooked. (A thermometer inserted into the thickest part of the meat should read 165F).

Serve.

You may need to use 2 sheet pans, depending on their size for 4 servings of this recipe.

If chicken cooks faster that potatoes and carrots, simply remove it from the pan and continue cooking the veggies.

large carrots (cut into 1/4 inch rounds)4

Nutrition Facts

calories

529 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

6 g

sugar Content

4 g

sodium Content

462 mg

protein Content

49 g

cholesterol Content

215 mg

carbohydrate Content

30 g

saturated Fat Content

4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...