halfbakedharvest4.3
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes
This dish is simple, quick, healthy, so easy, and even more delicious. If you like middle eastern and Moroccan flavors, you will love this chicken recipe!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the lemon juice, lemon zest, harissa seasoning, honey, and a large pinch each of salt and pepper. Toss well to evenly coat the chicken. Add the sweet potatoes, onions, and chickpeas, and toss with the remaining 2 tablespoons olive oil, along with another pinch of salt and pepper. Arrange everything in an even layer. Add the lemon slices and then transfer to the oven. Roast for ⏱️ 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes are golden. 3. Meanwhile, combine the feta, olives, and a drizzle of olive oil in a bowl. 4. To serve, top the chicken with the feta, olives, and yogurt. Sprinkle with mint or cilantro. Enjoy!
Harissa seasoning2 tablespoons(14 ounces) chickpeas, drained1 canhoney1 tablespoonmedium sweet potatoes, cut into 1 inch chunks2
Nutrition Facts
calories
616 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
467 mg
protein Content
33 g
cholesterol Content
83 mg
carbohydrate Content
28 g
saturated Fat Content
4 g
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