thepioneerwoman4.0
Sheet-Pan Gnocchi with Spicy Sausage and Peppers
Put a spin on your usual pasta recipe with Sheet-Pan Gnocchi with sausage, peppers, and pecorino cheese.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 450 ̊. Line 2 rimmed baking sheets with foil. Cut the sausage into 1-inch pieces.
2
Divide the sausage pieces, gnocchi, bell peppers, red onions and garlic between the 2 baking sheets. Sprinkle with the oregano and salt. Drizzle 3 tablespoons olive oil over each baking sheet and toss to coat the ingredients in the oil.
bell peppers (any color), cut into 1/2-inch-thick strips4
3
Bake, switching the baking sheets halfway through, until the vegetables are tender and caramelized, the sausage is cooked through and the gnocchi is crisp and golden, 35 to ⏱️ 40 minutes.
4
Sprinkle the pecorino and parsley over both baking sheets. Top each serving with a drizzle of balsamic glaze.
Balsamic glaze, for dripping
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