Main Dishesbonappetit4.3
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
Crisp gnocchi, spicy sausage, and tender broccoli rabe come together to make a weeknight-friendly dinner that’s done in a flash.
👥 4 Servings👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●spatula
📝 Preparation Steps
1
Place a rack in bottom third of oven; preheat to 400°. Toss 1 large red onion, thinly sliced, 6 garlic cloves, finely grated, one 17.5-oz. package shelf-stable potato gnocchi, ⅓ cup extra-virgin olive oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. crushed red pepper flakes, and ½ tsp. freshly ground black pepper on a rimmed baking sheet to combine. Create a little open space on one side. Finely grate zest of 2 lemons over gnocchi mixture; cut lemons into wedges and set aside for serving. Crumble 12 oz. spicy bulk Italian sausage in about 1" pieces onto open space on baking sheet. (It’s okay if some pieces lay on top of gnocchi and onion.)
large red onion, thinly sliced117.5-oz. package shelf-stable potato gnocchi1. Diamond Crystal or ½ tsp. Morton kosher salt1 tsplemons2
2
Bake, tossing halfway through to evenly coat everything in oil again, until sausage and gnocchi are browned and crisp, 35–⏱️ 45 minutes.
3
Add 1 medium bunch broccoli rabe (about 8 oz.), cut into 2" pieces, to baking sheet and toss with tongs or 2 flat metal spatulas to coat in oil. Bake until broccoli rabe is tender, 6–⏱️ 10 minutes.
medium bunch broccoli rabe (about 8 oz.), cut into 2" pieces1
4
Remove gnocchi mixture from oven and scatter reserved lemon wedges around. Top with finely grated Parmesan if desired.
Finely grated Parmesan (for serving; optional)
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