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Sheet Pan Gnocchi with Sausage and Broccoli
One of the simplest meals in one! Includes a hearty starch, a rich protein and a nutritious veggie all cooked together on one sheet pan in a hot oven until lightly browned and the flavors have melded together.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Heat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
2
Place gnocchi and broccoli on baking sheet. Sprinkle with garlic, and season with salt and pepper. Drizzle evenly with olive oil and toss to coat. Spread mixture out even.
minced garlic (3 cloves)1 TbspSalt (and black pepper, to taste)olive oil3 Tbsp
3
Break off 1-inch pieces of sausage and dot over gnocchi and broccoli.
4
Bake in preheated oven until sausage is cooked through and broccoli is slighty browned, about ⏱️ 20 minutes.
5
Remove from oven and sprinkle with parmesan cheese.
Nutrition Facts
calories
607 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
6 g
sugar Content
2 g
sodium Content
1076 mg
protein Content
24 g
cholesterol Content
89 mg
carbohydrate Content
50 g
saturated Fat Content
10 g
unsaturated Fat Content
30 g
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