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Sheet Pan Gnocchi
Sheet pan gnocchi is a delicious one-pan dinner recipe filled with crisp-tender gnocchi, roasted veggies, and pools of gooey mozzarella.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
In a large bowl, combine the gnocchi, tomatoes, garlic, broccoli, bell peppers, red onion, salt, Italian seasoning, black pepper, and red pepper flakes. Pour the oil over the gnocchi and vegetables, tossing to coat.
medium bell peppers, seeded and cut into 1-in. pieces2medium red onion, peeled and cut into 1-in. pieces1
3
Spoon the gnocchi onto a baking sheet. Bake until the gnocchi have begun to brown and crisp, 35 to ⏱️ 40 minutes, stirring halfway through. Remove the baking sheet from the oven and dot with the mozzarella balls. Bake until the mozzarella is melted, ⏱️ 5 minutes.
4
Remove the baking sheet from the oven and sprinkle with the basil. Serve hot over the arugula and sprinkled with parmesan, if you like.
Nutrition Facts
calories
443 Calories
fat Content
22 g
fiber Content
6 g
sugar Content
6 g
sodium Content
801 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
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