Main Dishescookingclassy5.0
Sheet Pan Gnocchi
Such a quick and easy dinner recipe! Baked all together on one pan are tender potato gnocchi, fresh zucchini, bright tomatoes, flavorful herbs and a small mountain of parmesan for cheesy goodness. And no need to pre-cook the gnocchi it cooks right along with everything else in the oven.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 450 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray.
2
Add gnocchi, zucchini and tomatoes to baking sheet.
medium zucchini ((14 oz), cut into half moons about 1/3-inch thick)2
3
Drizzle with olive oil (I try to use about 2 Tbsp drizzled over gnocchi and 1 Tbsp for zucchini and tomatoes), sprinkle with garlic, Italian seasoning and season with salt and pepper to taste. Toss mixture then spread out evenly.
olive oil3 Tbspmedium zucchini ((14 oz), cut into half moons about 1/3-inch thick)2minced garlic (4 cloves)4 tspSalt (and black pepper)
4
Bake in preheated oven for ⏱️ 18 minutes. Remove from oven and sprinkle evenly with parmesan. Heat broiler, return to oven (in center of oven is fine) and broil briefly until cheese is melted and tomatoes are lightly charred, about 1 to ⏱️ 2 minutes (watch it closely!).
5
Remove from oven, drizzle with melted butter and sprinkle with parsley and basil and toss.
butter, (melted)2 Tbsp
Nutrition Facts
calories
412 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
617 mg
protein Content
11 g
trans Fat Content
0.2 g
cholesterol Content
22 mg
carbohydrate Content
49 g
saturated Fat Content
7 g
unsaturated Fat Content
12 g
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