Main Dishesbellyfull5.0
Sheet Pan Gnocchi and Sausage
Tender and crisp potato gnocchi, Italian sausage, and veggies are combined in this delicious Sheet Pan Gnocchi and Sausage. It's a no-fuss effortless dinner the entire family will love!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 425 degrees. Spray an extra-large rimmed baking sheet with nonstick spray.
2
Place the sausage pieces, gnocchi, mushrooms, green beans, red onion, minced garlic, salt, pepper, red pepper flakes, and olive oil on the baking sheet and toss everything together until well coated.
fresh green beans (, trimmed and cut into 2-inch pieces)6 ouncessmall red onion (, cut into 1-inch pieces)1/2garlic (, minced)2 cloves
3
Arrange the mixture in an even layer on the baking sheet.
4
Transfer to the oven and roast for 25 to ⏱️ 30 minutes or until the gnocchi are plump and golden, and the sausage pieces are cooked through.
5
Remove from the oven and sprinkle with a touch of lemon juice, the parsley, and Parmesan. Toss to coat.
6
Serve right away and enjoy!
Nutrition Facts
calories
454 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
991 mg
protein Content
14 g
cholesterol Content
48 mg
carbohydrate Content
35 g
saturated Fat Content
9 g
unsaturated Fat Content
18 g
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