Main Dishesbellyfull5.0
Sheet Pan Garlic Parmesan Shrimp
With plump shrimp, freshly grated parmesan, garlic, cherry tomatoes, and a few spices, this Sheet Pan Garlic Parmesan Shrimp recipe is just bursting with flavor and ready in less than 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat the oven to 350F and lightly grease a large rimmed sheet pan.
2
Scatter the shrimp and tomatoes out on the sheet pan. Then sprinkle the minced garlic and all the seasonings on top.
large shrimp (, peeled and deveined (see note))1 poundgarlic (, finely minced)3 cloves
3
Drizzle the melted butter evenly over the top.
4
Toss until everything is well coated, then rearrange the shrimp and tomatoes so they're in an even layer.
large shrimp (, peeled and deveined (see note))1 pound
5
Sprinkle the freshly grated Parmesan cheese over the top.
6
Transfer to the oven and bake for about ⏱️ 12-15 minutes or until the shrimp are pink, firm, and cooked through.
large shrimp (, peeled and deveined (see note))1 pound
7
Finish with a sprinkle of chopped parsley and serve with lemon wedges.You can enjoy this on its own for a low carb meal, with crostini as an appetizer, or over pasta for a more complete meal.
fresh parsley (, chopped, for garnish)lemon wedges (, for serving)
Nutrition Facts
calories
230 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
775 mg
protein Content
19 g
trans Fat Content
0.5 g
cholesterol Content
181 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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