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Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans
Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans are a favourite family side dish for any meal!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 200°C | 400°F. Spray a baking sheet or tray with non stick cooking oil spray.
2
Arrange the broccoli and green beans on the baking sheet.
broccoli (heads, stems removed and cut into florets)2green beans (ends trimmed)12 ounces
3
Top with 1/4 cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.
garlic (minced)1 tablespoonsalt (to season)1 pinchpepper (to season)1 pinch
4
Spread the veggies out in a single layer, transfer to oven and roast for ⏱️ 20 minutes.
5
After ⏱️ 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through (flipping any that are crisping or browning), and return to the oven, rotating the pan if necessary to cook evenly. Continue to roast for an additional ⏱️ 15-20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).
broccoli (heads, stems removed and cut into florets)2
6
Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!
Nutrition Facts
calories
250 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
7 g
sugar Content
7 g
sodium Content
208 mg
protein Content
9 g
cholesterol Content
6 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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