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Sheet Pan Fajita Salmon
This One Pan Fajita Salmon is an easy weeknight dinner recipe. Healthy & low carb.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425°.
2
Place salmon fillet on a baking sheet. Massage all over with 1 tablespoon of the olive oil.
Salmon Fillet2 lbOlive Oil (divided)2 Tbsp
3
Mix all the seasonings together in a small bowl. When they are well combined, rub the salmon all over with the mixture, reserving some for the vegetables.
4
Place the peppers and onion in a small bowl and drizzle with olive oil. Sprinkle some of the remaining seasoning on them and toss to coat. Lay them on the baking sheet around the salmon.
Onion Powder1 tspOnion (sliced)1Olive Oil (divided)2 Tbsp
5
Cook the salmon and veggies pan for ⏱️ 25-45 minutes, until it flakes easily with a fork.
6
Cut into portion size pieces and serve immediately.
Nutrition Facts
calories
203 kcal
serving Size
1 serving
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