Sheet Pan Eggs

These are an incredibly simple, highly adaptable, crowd-friendly recipe made with a few staple ingredients. They're great for an on the go breakfast sandwich, a weekend brunch, or even for a make ahead freezer friendly breakfast option.

👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
mixing bowl
whisk
pan
baking sheet

📝 Preparation Steps

Preheat oven to 325 degrees.

Crack eggs in a large mixing bowl. Break egg yolks (with whisk) then whisk together. Add half and half, salt and pepper and mix.

large eggs18

Stir in cheese and mix-ins (or if using cheese only you can sprinkle over the top after pouring eggs into pan).

large eggs18

Spray a rimmed 18 by 13 by 1-inch baking sheet very well with non-stick cooking spray.

Pour egg mixture into pan, carefully transfer to oven (tip: it's helpful to do this step on the countertop near oven so you don't have to walk far so the eggs don't spill out).

large eggs18

Bake in preheated oven until eggs are just barely cooked through in the center, about 20 to ⏱️ 25 minutes.

large eggs18

Nutrition Facts

calories

99 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

0.01 g

sugar Content

1 g

sodium Content

281 mg

protein Content

7 g

trans Fat Content

0.02 g

cholesterol Content

176 mg

carbohydrate Content

1 g

saturated Fat Content

3 g

unsaturated Fat Content

3 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...