Breakfast & Brunchcastironskilletcooking5.0
Sheet Pan Eggs
An easy and filling breakfast, these sheet pan eggs are perfect for a crowd or weekly meal prep! Add your favorite fillings for a hands-off egg dish everyone will love.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Begin by spraying your sheet pan with cooking spray or lining it with parchment paper.
2
Crack the eggs into a large mixing bowl and whisk until smooth.
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3
Add the onions, sundried tomatoes, ham, and salt and pepper, and stir to combine.
4
Slowly add the shredded cheese and stir again.
5
Pour the mixture into the prepared sheet pan and bake at 350°F for ⏱️ 15 minutes.
Nutrition Facts
calories
153 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
405 mg
protein Content
12 g
trans Fat Content
0.03 g
cholesterol Content
261 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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