budgetbytes5.0
Sheet Pan Easter Dinner
This easy Sheet Pan Easter Dinner is a complete holiday meal made in under an hour. Perfect for small gatherings, with minimal prep and easy cleanup!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●pan
📝 Preparation Steps
1
Prep
2
Preheat oven to 375℉. Cut the ham steak into quarters, halve the Brussels sprouts, and slice the potatoes into 1/4" slices.
ham steak, cut in quarters* ($3.96)1Brussels sprouts, halved ($2.97)1 lb
3
Season
4
Add the sliced potatoes to a bowl and toss with olive oil, salt, and pepper.
olive oil ($0.07)1 tsp
5
Bake
6
Arrange the seasoned potatoes across 1/2 to 1/3 of a parchment-lined baking sheet. Bake potatoes for ⏱️ 20 min.**
7
Mix
8
Meanwhile, mix together the brown sugar, Dijon mustard, garlic powder, onion powder, pumpkin pie spice, and reserved pineapple juice to form a thick paste. Set aside for now.
Dijon mustard ($0.02)1 tsp
9
Toss the sliced Brussels sprouts in the same bowl as the potatoes to pick up the leftover oil and seasonings.
Brussels sprouts, halved ($2.97)1 lb
10
Flip
11
After ⏱️ 20 minutes, pull the potatoes from the oven and flip them over. Add the ham steaks to the baking tray and top with a slice of pineapple, alternating them. It's ok if the ham slices overlap each other. Brush the top of the ham and pineapple slices with the marinade, using every drop.
ham steak, cut in quarters* ($3.96)1
12
Add
13
Before popping the sheet pan back in the oven, add the Brussels sprouts.
Brussels sprouts, halved ($2.97)1 lb
14
Bake everything together for ⏱️ 20-25 min. Serve, and enjoy!
Nutrition Facts
calories
285 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
7 g
sodium Content
914 mg
protein Content
17 g
carbohydrate Content
49 g
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