halfbakedharvest4.5
Sheet Pan Dijon Salmon and Sesame Panko Potatoes
An easy, flavorful one-pan meal perfect for weeknight dinners or effortless entertaining!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 450°F. 2. On a baking sheet, toss the potatoes with 2 tablespoons melted butter. Season with salt and pepper. Roast for ⏱️ 15 minutes, or until tender. 3. Meanwhile, whisk together both mustards, the lemon juice, shallot, cayenne, thyme, salt, pepper, and 4 tablespoons melted butter. 4. Grab the potatoes from the oven. Toss with panko, sesame seeds, and garlic. Add the salmon to the baking sheet, then pour 1/2 of the dijon dressing over the salmon. Bake for ⏱️ 10 minutes, or until the salmon reaches your desired doneness. During the last minute, switch the oven to broil and broil until lightly charred. Watch closely.5. In a bowl, toss the arugula/shaved asparagus and dill with 1-2 tablespoons of the dijon dressing. Season with salt and pepper. 6. Spoon the remaining dressing over the salmon. Serve the salmon and potatoes topped with greens. Enjoy!
potatoes, cut into 1/2 inch chunks1 pound(or 4 fillets) wild-caught salmon2 poundslemon juice2 tablespoonssesame seeds3 tablespoonsgarlic, chopped1 clove
Nutrition Facts
calories
657 kcal
serving Size
1 serving
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