halfbakedharvest3.9
Sheet Pan Cuban Chicken With Citrus Avocado Salsa
Like most sheet pan recipes, this one is pretty simple. Season your chicken, add your veggies, roast, roast, roast, and while that's happening make the salsa. Serve it all up and done!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the garlic, oregano, cumin, cayenne, orange juice + zest, lime juice + zest, and a large pinch each of salt and pepper. Toss well to evenly coat the chicken. Add the onions, potatoes, and bell peppers, and toss with the remaining 2 tablespoons olive oil and a pinch each of salt and pepper. Arrange everything in an even layer. Add the orange slices and then transfer to the oven. Roast for ⏱️ 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes golden. 3. Meanwhile, make the salsa. Combine all ingredients in a bowl and toss to combine. 4. To serve, top the chicken with the salsa. Eat!
garlic, minced or grated3 clovescumin1 teaspoonorange zest + orange juice2 tablespoonsmall orange, sliced1 sorange, diced1
Nutrition Facts
calories
451 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
152 mg
protein Content
27 g
cholesterol Content
72 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
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