Main Dishescafedelites4.4
Sheet Pan Chili Lime Salmon
Sheet Pan Chili Lime Salmon with Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!
👥 4 Servings⏱️ Prep & Cook: 5h 16m⏳ Prep: 5 min🔥 Cook: 40 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to grill/broil settings on high heat. Spray a baking sheet tray with cooking oil spray; set aside.
2
Whisk lime juice, parsley, olive oil, water, garlic, chilli flakes, cumin, salt and parsley together to combine. Add the honey and whisk again until the honey runs smooth through the rest of the ingredients. Arrange the salmon fillets, peppers and onion in a single layer on the prepared baking tray; and pour over half of the marinade. Toss peppers and onion to coat; and rotate the salmon to coat in the marinade.
olive oil2 tablespoonswater2 tablespoonsgarlic (minced, or 4 crushed garlic cloves)1 tablespoonground Cumin1 teaspoonhoney1 tablespoononion (cut into wedges)1
3
Broil / grill until the peppers are just beginning to char at the edges (about ⏱️ 10 minutes) and the salmon is cooked to your liking (about ⏱️ 10 minutes). Remove from the oven and serve immediately with lime wedges and remaining marinade for added flavour. (If the peppers are not done to your liking, simply transfer the salmon to a plate and return peppers to the oven until roasted to your liking).
Nutrition Facts
calories
368 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
968 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...