halfbakedharvest4.4
Sheet Pan Chili Cheese Meatballs
All mixed in one bowl, these meatballs come together easily and are so flavorful. Perfect for a Game Night!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. Rub a baking sheet with oil or butter. 2. In a bowl, mix the ground beef, panko, egg, 1/2 of the chopped onion, garlic powder, chili powder, paprika, cumin, cayenne, and 1 teaspoon salt. Roll the meat into large tablespoon-size balls (will make 15-16 meatballs), placing them on the prepared baking sheet. Arrange the butter around the meatballs. Bake for ⏱️ 15 minutes or until the meatballs are crisp on the outside, but not yet cooked through on the inside.3. While the meatballs are cooking, mix the tomatoes, remaining chopped onions, tomato paste, poblano pepper, black beans, and pickled jalapeños in a bowl—season with salt. 4. Remove the meatballs from the oven, pour over the sauce, and add the cheese. Bake until the cheese is melted, ⏱️ 15 minutes. Serve warm with your favorite chili toppings: cilantro, scallions, avocado, yogurt - and beer bread!
large egg, beaten1(28 ounce) fire-roasted dice tomatoes1 cangarlic powder1 tablespoonchili powder2 tablespoonscumin2 teaspoonspoblano pepper, chopped1black beans, drained1 can
Nutrition Facts
calories
548 kcal
serving Size
1 serving
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