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Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze
An easy and amazingly flavorful sheet pan chicken dinner that will leave everyone craving more! Packed with veggies, sprinkled with bacon and finished with a sweet and tangy balsamic glaze.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 32 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
2
Place sweet potatoes and brussels sprouts on baking sheet. Drizzle with olive oil then to toss to evenly coat.
olive oil2 Tbsp
3
Sprinkle bacon over everything then roast in preheated oven ⏱️ 15 minutes. Remove from oven.
bacon, (diced)5 slices
4
Add chicken, red onions, garlic and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer (don't overlap chicken pieces).
medium red onion, (diced into chunks)1/2
5
Return to oven and roast until chicken has cooked through (center of thickest pieces should register 165) about ⏱️ 17 - 20 minutes longer.
6
Drizzle everything (or each serving) with balsamic glaze, sprinkle with parsley and serve immediately.
7
Recipe source: Cooking Classy
Nutrition Facts
calories
576 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
9 g
sugar Content
11 g
sodium Content
488 mg
protein Content
40 g
cholesterol Content
127 mg
carbohydrate Content
47 g
saturated Fat Content
5 g
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