Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze

An easy and amazingly flavorful sheet pan chicken dinner that will leave everyone craving more! Packed with veggies, sprinkled with bacon and finished with a sweet and tangy balsamic glaze.

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 32 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven

📝 Preparation Steps

Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.

Place sweet potatoes and brussels sprouts on baking sheet. Drizzle with olive oil then to toss to evenly coat.

olive oil2 Tbsp

Sprinkle bacon over everything then roast in preheated oven ⏱️ 15 minutes. Remove from oven.

bacon, (diced)5 slices

Add chicken, red onions, garlic and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer (don't overlap chicken pieces).

medium red onion, (diced into chunks)1/2

Return to oven and roast until chicken has cooked through (center of thickest pieces should register 165) about ⏱️ 17 - 20 minutes longer.

Drizzle everything (or each serving) with balsamic glaze, sprinkle with parsley and serve immediately.

Recipe source: Cooking Classy

Nutrition Facts

calories

576 kcal

fat Content

22 g

serving Size

1 serving

fiber Content

9 g

sugar Content

11 g

sodium Content

488 mg

protein Content

40 g

cholesterol Content

127 mg

carbohydrate Content

47 g

saturated Fat Content

5 g

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