halfbakedharvest5.0
Sheet Pan Chicken Shawarma Havarti Sandwich
My take on a popular Middle Eastern street food...full of color, flavor, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. To make the chicken. Combine all ingredients in a bowl. Season with salt and toss well. Let sit for ⏱️ 15 minutes if time allows. 2. Preheat the oven to 425° F. Arrange the chicken on a baking sheet. Bake ⏱️ 20 minutes, or until cooked through. Switch the oven to broil. Broil ⏱️ 1-2 minutes, until the chicken chars on the edges.3. To make the sandwich. Lay each piece of naan flat on a baking sheet. Spread the dressing/tahini to one side of the naan. Now add the sun-dried tomatoes, pickles, and sliced pepperoncini. Layer the cheese and chicken on top. Repeat with the remaining naan. Cover with foil. Bake for ⏱️ 15 minutes, until the cheese is melted.4. Remove from the oven. Arrange the sprouts and onions (if using) over the chicken. Drizzle with additional dressing/tahini. Fold the top half of the naan over the greens and gently push down. Rub with oil, then sprinkle with sesame seeds. Bake another ⏱️ 5 minutes until toasted.5. Remove from the oven. Slice and enjoy while warm with lots of extra dressing. YUMMMMMY!
Nutrition Facts
calories
714 kcal
serving Size
1 serving
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