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Sheet Pan Chicken Pitas with Tzatziki
Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Lindsay Ostrom📖 pinchofyum
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for ⏱️ 30 minutes.
2
Mix all tzatziki ingredients.
3
On a sheet pan, toss the peppers with olive oil and salt. Bake for ⏱️ 20 minutes, stir them and move to one side, place chicken on the other side of the sheet pan. Bake both together for another ⏱️ 10 minutes.
olive oil1 tablespoonolive oil and salt
4
Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.
Nutrition Facts
calories
529 calories
fat Content
20.1 g
fiber Content
4.1 g
sugar Content
8.8 g
sodium Content
1183.9 mg
protein Content
32.1 g
trans Fat Content
0 g
cholesterol Content
70.9 mg
carbohydrate Content
55.9 g
saturated Fat Content
5.6 g
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